Since 2012 we have been trading for external markets of beef products. We have pieces of beef such as meat, rump, loin, breast, steak, quarters, trimmings for the industry and offals (bent, liver, tongue and kidneys).
Beef chuck. The largest and softest front cut of the animal.
Beef cop of rump.
Beef hindquarter, flank on.
Cut beef from the back of cattle, the beef tenderloin is the ideal meat […]
Cut beef from the back of cattle, the beef tenderloin is the ideal meat for roasts and steaks of better quality, for being the tenderest and juicy.
Beef rear quarter pistol.
Beef rump. Animal back between loin and thigh.
Beef toil of rump.
Beef trimming 70/30.
Beef trimming 80/20.
The beef is notable for the great concentration of iron and conjugated linoleic acid, which acts on increasing muscle mass, helping to reduce body fat and prevent diabetes. Beef is still rich in vitamin B12.