MovingTrade is a specialized company in the export of pork meat products. We sell parts such as carcass, ribs, loin, vain, leg, offals and trimmings for the industry.
European cut. Carcass with head and trotters, without offal.
Pork meat from the cleaning of offal.
Muscle of the lower jaw of the masseterine region of the head.
Cervical region of spine with the exclusion of muscles attached to backfat. From the […]
Cervical region of spine with the exclusion of muscles attached to backfat. From the first vertebra (atlas) up to the 3rd – 4th rib. With bones. Clots and fat deposites, removed.
Cervical region of spine with the exclusion of muscles attached to backfat. From the first vertebra (atlas) up to the 3rd – 4th rib. Bones removed. Clots and fat deposites, removed.
Pork diaphragm without membrane.
External ear of the pig, without internal ear, hairs, bruising or excessive cuts.
Centrifuged.
Part consisting of the leg and the entire lumbar, dorsal and cervical region, and […]
Part consisting of the leg and the entire lumbar, dorsal and cervical region, and their muscles and ribs cut to a third.
Pork part correspondig to the front of the neck and face, made by fat […]
Pork part correspondig to the front of the neck and face, made by fat and muscle beds. Rind off, variabel weigt.
Pork leg boneless, with shank.
Pork leg boneless, without shank.
Ears, internal ear, masseter and hairs removed.
Rind from shoulder, leg, belly.
Piece obtained from the fore limb of domestic swine, skin on, cut proximally at […]
Piece obtained from the fore limb of domestic swine, skin on, cut proximally at the elbow joint and distally at the carpometacarpal joint.
Piece based on bone carpus, metacarpus, phalanges and sesamoid bones, covered by the extensor […]
Piece based on bone carpus, metacarpus, phalanges and sesamoid bones, covered by the extensor muscles of the fingers, tendons, and skin aponevroses.
Bone base is the tarsus, metatarsus and phalanges, covered by the pedios muscles, extensors […]
Bone base is the tarsus, metatarsus and phalanges, covered by the pedios muscles, extensors of the fingers, tendons, aponeuroses and skin.
Corresponding part to boned thoracic member. Muscles deltoids, supraspinatus, infra-spinal, subscapular, round smaller, larger […]
Corresponding part to boned thoracic member. Muscles deltoids, supraspinatus, infra-spinal, subscapular, round smaller, larger round, coracobrachial, tendons, without subcutaneous fat and without skin.
Piece corresponding to the extension of the coastal wall, situated below the spine. Based […]
Piece corresponding to the extension of the coastal wall, situated below the spine. Based on 2/3 lower ribs and skeletal cartilage of extension, and the sternum.
Piece corresponding to the extension of the coastal wall, situated below the spine. Based on 2/3 lower ribs and skeletal cartilage of extension, and the sternum. Trimmed.
Tenderloin with or without chain and with or without head.
Part corresponding to the large intestine composed of the cecum and the colon.
Corresponding part to the small intestine, composed of the duodenum, jejunum and ileum, submitted […]
Corresponding part to the small intestine, composed of the duodenum, jejunum and ileum, submitted to freezing process.
Pork tongue without stem, blood or ganglia. Swiss cut.
Pork Trimming without bone, cartilage or rind.
The domestic pig is a non-ruminant mammal of the suidae family. This is the most consumed meat in the world (accounts for 44% of the meat market).